Today in the fast life and unhealthy diet, more and more importance is being given to healthy living which is why many people follow a sports routine, accompanied by a healthy diet and this is where the Dietitian Jobs acquire an important role, contributing their knowledge to help these people to reach his objectives.
If you are looking for a Dietitian or Nutrition Jobs, you should know the function according to the type of specialization: 1. Clinical Nutrition Jobs: The clinical nutritionist would be part of the health team of a hospital, primary care center or doctor's offices, etc. It is responsible for knowing the nutritional status of the patient and based on it prepare a plan of adequate nutrition for their disease. Some of the functions would be: • Participate in the planning, coordination, and development of activities related to the clinical nutrition of the hospital. • Nutritional assessment and food care of the sick. • Carry a nutritional and dietary follow-up of the patient. • Preparation and monitoring of dietary intervention protocols for groups of specific patients. 2. Public health Dietitian Jobs: They carry out their functions in public health organizations at the national, regional or local level, developing food policy, prevention and health programs in general, and food education programs. Some of the functions would be: • Studies on habits and food consumption. • Analysis of the nutritional situation of certain sectors of the population. • Completion of courses on food, nutrition or dietetics organized by public institutions. • Participation in the media, such as the press, television or radio. 3. Food industry: The dietitian jobs in the food industry collaborate in research programs and carry out consumer information programs, as well as having some control over the marketing of the products. Some of its functions would be: • Evaluation of the social impact of food products and adapt these to future consumers. • Design and verification of the nutritional labeling of products. • Information on the nutritional characteristics of the new products. • Advice on the design of new products. 4. Collective restoration: In Nutrition jobs, the nutritionist would be in charge of organizing and supervising the process of food production, ensuring that they meet certain health and nutritional requirements. Some of the functions are: • Programming menus and special diets according to the needs of individuals. • Planning and control of the purchase of food, together with the kitchen manager, as well as the storage supervision of the different meals. • Supervise the distribution and plating of food. 5. Teaching: In the Nutrition Jobs, the nutritionist can develop his activity as a trainer in public or private centers imparting knowledge about nutrition, food, and dietetics. Some of its functions would be: • Carrying out courses and seminars related to nutrition. • Training in the different levels of the educational system, both in public and private institutions. • Preparation of reports on the implementation of new educational methodologies appropriate to the training of nutrition professionals.
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